Process is everything. Many of our sumptuous fillings need two or even three or more stages of cooking, caramelising, resting, steeping, to bring out their optimum flavours. Only then are they ready to fill our fresh pasta, to be served to you straight away. We give it time, so you don’t have to.
As with our fillings, our sauces are crafted with the utmost care, to balance rich yet delicate flavours. Slow-cooked for depth, or light and fresh, they are expertly curated to compliment the range of fillings and pastas, adding an extra dimension to your dish.