PASTA & BOTTEGA | EXPERIENCE TRUE ITALIAN TRADITION

NEWS / LA NOTIZIA

Omar Casali’s kitchen at Mangio: Slow Food for busy people

By |November 21st, 2014|

Time honoured pasta recipes from Omar Casali’s kitchen at Mangio: Slow Food for busy people.
With just 25 days until we open the doors of new gourmet Pastificio Mangio at St Paul’s in London, Head Chef Omar Casali shares a few of his time honoured recipes to bring a taste of Italy to your home.
We […]

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Work with Us: Hiring Now

By |November 11th, 2014|

We are currently hiring Pasta Chefs and general shop staff. If you have experience that’s brilliant, please apply. If you don’t but are still interested, please contact us anyway as we are providing training sessions with our Chef, Omar Casali.

Email your details, CV and why you would like to work for us to info@mangio.co.uk

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Press Release: Gourmet Pastificio Mangio brings the art of stuffed pasta to St Paul’s

By |November 10th, 2014|

Mangio, a new gourmet Pastificio in the heart of St Paul’s opens on Monday 15 December bringing the art of stuffed pasta to the city.

This unique eatery offers a unique mix of Italian Deli, Pastificio (fresh pasta shop) and gourmet, fast-food dining and has talented Chef Omar Casali at its helm.

Casali, who writes a weekly […]

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