TRUE ITALIAN TRADITION IN THE HEART OF LONDON, NESTLED BETWEEN ST PAUL’S AND THE MILLENNIUM BRIDGE ON ST PETER’S HILL

OUR MOTIVATION / NOSTRA MOTIVAZIONE

Our passions for fine food, Italian tradition and wonderful flavours have equal places in our hearts. When we realized that here in London, the best fresh filled pasta is only available in high end Italian restaurants, we wanted to make that experience, that big difference, more accessible yet just as good: as fast food, street food, ready instantly yet given the time, love and attention that quality needs.

Fresh pasta is all about a return to basics.

It’s about slowing down, embracing traditional values and enjoying delicious food.

It’s about small rituals that make a big difference.

OUR CHEF / NOSTRO CHEF

Omar Casali has been named as one of Italy’s most inventive new chefs. Having learned the beginnings of his craft in his nonna’s kitchen – the heart of any Italian home – he has honed his expertise at some of Italy’s top restaurants, including Mare Cesenatico and as Head Chef at Le Giare. Uniquely innovative yet with a deep love of and respect for traditional methods, he creates dishes that are at once exciting and heartwarming. He also writes the recipes for some of these for the national newspaper, La Repubblica.
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WE ARE ALWAYS LOOKING FOR TALENTED PEOPLE TO WORK WITH US. IF YOU ARE INTERESTED, PLEASE SEND AN EMAIL WITH YOUR CV TO INFO@MANGIO.CO.UK

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OUR SHOP / NOSTRA BOTTEGA

fresh pasta
Mangio St paul's
Mangio Internal
Mangio St Paul's
Omar Casali